Classic Norway Hotels
Served on blinis with sour cream, red onion, dill oil and fresh dill
Gluten, Lactose, fish
Served on flatbread from Røros, with avocado mayo, pickled fennel, dried capers, dill oil and alpha alpha sprouts
Gluten, fish, egg, sulphur dioxide
Served with parsnip puree, baked beets, sauteed oyster mushrooms, herb butter, fried small potatoes and red wine sauce, topped with parsnip chips
Milk, sulphur dioxide
Served with sautéed leeks and carrots, pickled fennel, white wine sauce, lemon, baked small potatoes and sprouts
Fish, sulphur dioxide
Served with cheese, brioche bread, dressing with spring onion, Norwegian salad, tomatoes, cucumber from Valldal, pickled red pearl onion, roasted small potatoes.
Dairy, wheat, sulfites
Served in brioche bread, coleslaw, lettuce, tomatoes, pickled cucumber from Valldal, roasted small potatoes
Dairy, wheat, sulfites
Alpeost from Elnesvågen, Ridderost from Tresfjord, Brie from Dovre. Served with salt baked almonds, apple chutney made from local apples from Valldal and homemade crispbread.
Eggs, dairy, gluten, sulphur dioxide
Served with marinated raspberries from Valldal and our self-produced vanilla ice cream, fresh berries
Eggs, Milk
Served with berries from Valldal, caramelized sugar, raspberry coulis, our own raspberrey and lemon sorbet
Milk
Served with cheese, salad og roasted small potatoes
Dairy, wheat, sulfites
Served with baked beets, oyster mushrooms, roasted small potatoes, sprouts and red wine sauce
Dairy, wheat, sulfites
Served in brioche bread, dressing with spring onion, Norwegian salad, tomatoes, cucumber from Valldal, pickled red pearl onion, roasted small potatoes
Wheat, egg, sulfites