Ideally located at the heart of the hotel, Restaurant Heilag Olav offers a breathtaking view of the fjord and the majestic mountains that surround us. Dining here is a sensory experience – the space is adorned with beautiful artworks and a rare collection of stones from the local region.
During the summer season, we offer an à la carte menu. In the winter and spring months, we serve a daily dinner menu to hotel guests from Monday to Thursday.
Would you like to book accommodation, a private event, or a meeting? We are happy to open the restaurant by prior arrangement.
We are happy to open our doors for special occasions such as birthdays, anniversaries, meetings, seminars, and kick-off events, with a capacity for up to 60 guests. In Granat Linge, we can accommodate 24 guests at the head table.
Let us host your next event.