The hotel’s restaurant is ideally located in the heart of the building, offering a breathtaking view of the fjord and the majestic mountains surrounding us. Heilage Olav, as the restaurant is called, is an experience for all the senses – adorned with beautiful artwork and a rare collection of stones from the local region.
During the summer season, we serve an à la carte menu, while in autumn, winter and spring, hotel guests are invited to enjoy the daily three-course dinner from Monday to Thursday.
If you wish to book accommodation, a private event or a meeting, we are happy to open the restaurant by prior arrangement.
We are delighted to open our doors for special occasions such as birthdays, anniversaries, meetings, courses and kick-off events, with capacity for up to 60 guests. In the Granat Linge function room, we can arrange a boardroom table for up to 24 guests.
With extensive experience in planning and executing all types of events, our team ensures that every detail is taken care of – so don’t hesitate to get in touch.
New venue available!
As part of our hotel expansion, a modern event space has been added, offering even more possibilities for celebrations, gatherings and memorable moments by the fjord.