The restaurant at the hotel is ideally situated in the center of the building, providing you with a fantastic view of the fjord and the majestic mountains that surround us. The restaurant, named “Heilag Olav,” is an sensory experience in itself, adorned with beautiful artworks and a rare collection of stones from our local region.
In the fall, winter, and spring, we offer daily dinner to hotel guests from Monday to Thursday. Meanwhile, during the summer season, we open our doors for an à la carte menu.
Let us host your next memorable moment in our beautiful environment.
We are happy to open our doors for special occasions such as birthdays, anniversaries, meetings, seminars, and kick-off events, with a capacity for up to 60 guests. In Granat Linge, we can accommodate 24 guests at the head table.
Let us host your next event.